Fat Boy's Gordo Rose Pasta Recipe
by Liv | Published on August 11th, 2009, 7:06 pm | Food
Shannon made a terrific new pasta dish tonight which we combined efforts on. We picked up a nice $20.00 bottle of Spanish Porto wine last night which we enjoyed, and used the left-overs in this recipe... Very good stuff here:
Ingredients:
Method:
Cook the meat and veggies, boil the pasta, drain and combine with wine, broth and seasonings and simmer... serve, top with cheese.
Yes, it's really good.
I also slow baked some chicken breasts which we shredded up and put in there, and Shannon cooked some zucchini in this.... though clearly both are optional!