Stuffed Portobello Mushrooms
by Liv | Published on February 17th, 2010, 6:56 pm | Food
- stuffed_portobello_mushrooms_topped_with_tomato_and_mozzarella.jpg (101.66 KiB) Viewed 1615 times
Oh my Gawd these were F'ing good! I came up with this idea a while back but put off making them because we have a little soldier in the house that hates mushrooms. Well tough titty kaka, I said. These were utterly amazing. It's the large portobello mushroom tops stuffed with a sausage, onion, & cheese mixture, topped with cheese and tomato. Absolutely amazing. Juicy, flavorful and wonderful.
- Scooped out mushroom tops
- Ingredients:
Giant Portobello Mushrooms
Mozzarella Cheese
Sausage
Onion
Breadcrumbs
Seasoning (Paprika, Cayenne, Garlic, S&P)
- Yummy cheese fungus
- Method:
1) In a bowl combine your uncooked sausage and a couple handfuls of shredded cheese, one chopped onion, bread crumbs, and pinches of seasoning. Mix by hand.
2) With a spoon scoop out underbelly of mushrooms and dispose.
3) Fill underside of mushrooms with meat mixture.
4) Top with cheese.
5) Top with slice of tomato.
5) Top with more cheese.
6) Bake in pre-heated oven at 350F for 30 minutes.
- Smack a tomato on top!
I'd like to try this with some feta, but as is this stuffed mushroom recipe is amazingly yummy!
- Oh my gosh this are the best mushrooms evar!
