Japanese Sake
Posted: May 22nd, 2008, 11:00 am
I didn't plan on buying anything but unfortunately I have this horrible addiction to spending money. While I was just looking through the wines, I came across some Sake. My first thought was, hmmm... I've never had Sake... Isn't that the stuff Mr miyagi got drunk on? Being I'm into this whole, "Lets try new things" mantra lately... I quickly grabbed a bottle.
I'm really trying to contemplate the characteristic similarities of the brand "Fu Ki" to a similar American word and the fact by all means this is alcohol. I've yet to try it but I suppose that's why I posted this, looking for advice on what simple Japanese dish I can cook that would go good with it? I'm not naive, I know Japanese Sake has the characteristics of strong liquor, and is often served warm. I know it's fermented from rice, and from watching Anthony Bourdain visit remote villages, originally rice alcohol was processed by chewing and spitting the rice. I've got to get prepared for the next time I go to Kabuto.