Coca - The Spanish Pizza
by Liv | Published on January 7th, 2009, 12:16 pm | Food
As many of you know, I'm writing a cook book. I'm really excited about it, and it's almost finished. The problem is it's still growing. One of the recipes was for Coca. Coca is basically a Spanish equivalent to America's pizza. It's big difference is the lack of tomato sauce, though you certainly could add it. I've Americanized the recipe a bit and combined it with one of my childhood favorite: Little Caesar's crazy bread for a recipe called Coca Loca. It's basically a flat bread, buttered, covered in provolone and Parmesan cheese. It's mad good, and we made it for Christmas day brunch along with our burritos.
Today though, Shannon states we've got an even better incarnation of the recipe. It's basically the same thing, but we add caramelized red onions & turkey kielbasa to the top. It's really a unique flavor that Shannon apparently has claimed one of her new favorites.
