Scotch Eggs Recipe
by Liv | Published on January 15th, 2009, 11:01 am | Food
One of the recipes I knew I had to have in the book was Scotch Eggs. I actually got around to doing them last night. It was the first time I've ever made them, but I knew right off the bat I'd love them. Of course I had to see if I could work it out so they'd be low fat, but they came out perfect on the first try! If you've never had one, you've got to try them. Just take 8 hard boiled eggs, wrap in sausage (I use Turkey), dip in eggs (I use substitute) and roll in bread crumbs. Bake for 30 minutes at 350F and voila!
Dip in A-1, HP or hot sauce...
Traditionally they're deep fried, and I'm quite certain they'd be even better like that.... but I'll wait till I'm at an actual pub to try that version.